Bordeaux Vineyards

Today’s winemakers are bearers of long family traditions who must adapt to an ever changing world in order to continue producing high-quality wines.

The challenges brought by globalization, ecological imperatives, and technological advancements have disrupted ancestral methods, compelling winemakers to approach their craft from a new perspective. They now position themselves as entrepreneurs while remaining custodians of traditions and protectors of the land and vineyards. They are now open to the world and modern marketing techniques.

Maintaining profitability has led them to develop “special editions”, to collaborate with other vintners and to open the doors of their estates, showcasing their wine cellars and domains and family histories. Meet these passionate winemakers and let them take you on a visit beyond traditional “wine tasting”. Discover their way of life, their Chateaux, their expertise and learn about the reality of managing a vineyard estate in the 21st century.



Arrival in Bordeaux (St Jean Train Station or Merignac Airport – 2/3hrs from London or Paris)


Arrival in Saint Émilion.
Check-in at the hotel.
Lunch in Saint Emilion.
Tour of Saint Emilion.
Visit of the Château de Ferrand.
Gourmet dinner in a vineyard.


Visit of the Château de Portets.
Visit of the Château de Cérons.
Lunch at the Château.
Visit of the Château Biac.
Dinner at the Château.
Return to the hotel in Saint Émilion.


Stroll along the Médoc wine route.
Visit of the Château Lynch Bages.
Lunch in Bages.
Visit of the Château Siran.
Wine and Cheese at Château Siran.

This is a sample itinerary. It can be customised in length and options according to your preferences.
The price will depend on the chosen accommodation category and will not include travel fares.