Come discover my Crete, the one I have known for over 20 years, far from tourist buses and crowded restaurants.
Experience true Cretan gastronomy, the famous Mediterranean diet synonymous with health and longevity, in authentic taverns and family-owned restaurants where you can enjoy exceptional dishes and wines. Why not take a cooking class? This centuries-old way of life centered around sharing and generosity, living the notion that we do not sit at a table to eat but to share a meal.
In the northeastern part of the island, explore the authentic landscapes of a preserved region, where seaside taverns, markets, villages, and small towns have retained charm and traditions since antiquity. Let me take you on a journey through archaeological sites, magical beaches, evenings at sea, and lively discussions with passionate winemakers and restaurateurs.
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